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I know, I know. NOT ANOTHER peanut butter and chocolate combination. I’m sorry, I promise this will be the last one for a while, but what can I say, when something works it works!
Sidenote: I promise I for real made these cookies! I just forgot to take after pictures as I took them to a barbeque immediately after baking so the amazing finished product pictures are all via Idea Room and the cookie dough picture is my own! Whoops!Ingredients:
1/2 c butter, softened
1/2 c peanut butter
1/2 c sugar
1/2 c brown sugar, packed
1/2 tsp baking soda
1/2 tsp baking powder
1 egg
1/2 tsp vanilla
1 1/4 c all-purpose flour
1/2 to 1 tbsp milk, added at the very end
1/2 to 1 c chocolate chips
Directions:
1. In a large mixing bowl, beat together butter and peanut butter. Beat in the sugar, brown sugar, baking soda, and baking powder until well combined; add the egg and vanilla. Gradually add the flour and mix; add just enough milk to make the dough moist and creamy. Stir in the chocolate chips. Cover and chill dough for about 1 hour.
2. Drop cookies by the spoonful onto a greased cookie sheet. Bake at 375 degrees for 7 to 9 minutes or until the bottoms are light brown. Transfer to a wire rack and let cool completely.
**Recipe Source: The Idea Room**


































